Éric Goeury and Anthony Daniele produce panettone worthy of the greatest Italian traditions. Their secret? Passion, patience, and mother yeast made and handled with love. Discover this traditional pastry in its classic form or revisited with a taste of home.
Dark and milk chocolate blend beautifully to give the moist crumb a sharp, yet well-balanced cacao taste.
- Handmade in Montreal
- 17 oz (500 g): approximately 5 to 6 servings
- 26.5 oz (750 g): approximately 8 to 9 servings











Reviews
There are no reviews yet.