Trio of forged cheese knives

MattJenkins and KarenRudolph have been working with hammers and anvils for over 25years. Their goal? Forge the highest quality items to enhance our modern way of life, whether they’re for the kitchen, the garden, or the cottage! For all epicureans, this selection of three stainless steel cheese knives will delight your senses! Their irregular texture, still bearing the blacksmith’s mark, their vintage finish, and their handle formed by a folded ribbon are all elements that will stand out at the table or as a gift for the host…

• The double tip knife (8″ long x 2″ wide): its design makes serving a wide variety of semi-firm and bloomy cheese rinds easy
• The lyre (7.5″ long x 4″ wide): the fine and sharp thread will be the undisputed ally of crumbly and moist cheeses, like a goat and Roquefort cheese
• The wide-bladed cutter (7″ long x 2″ wide): the perfect hatchet for aged and hard cheeses like cheddar
• Hand forged in Selkirk, Manitoba
• Each piece is unique and may vary slightly from the photo
• Professional craftspeople Matt Jenkins and Karen Rudolph are members of the Manitoba Craft Council