Le bec sucré panettone

Éric Goeury and Anthony Daniele produce panettone worthy of the greatest Italian traditions. Their secret? Passion, patience, and mother yeast made and handled with love. Discover this traditional pastry in its classic form or revisited with a taste of home.

This slightly sweet dough sprinkled with maple jelly crystals and maple sugar chunks for a soft crumb awakens memories of sticky afternoons with the family at the sugar shack. A panettone so good you’ll be licking your fingers!

• Handmade in Montreal

Sizes available:

• 17 oz (500 g): approximately 5 to 6 servings
• 35 oz (1 kg): approximately 10 to 12 servings