La totale chocolate set

Motivated by the search for the best cocoa in the world, Cath, a geologist by profession, went on a quest to discover plantations in Indonesia, Honduras, Colombia, and Peru. For a year, she learned everything about this wonderful bean, then, started experimenting when she returned to Quebec. She did her first roasting, grinding, and tempering tests in her Montreal apartment to create recipes of unique and decadent chocolate, made with the highest quality cocoa beans harvested from all over the world.

A complete culinary excursion into the world of bean-to-bar artisan chocolate.

• Handmade in Montreal
• Allergy risks: may contain traces of nuts (almonds, cashews, pecans, hazelnuts, macadamia, peanuts), wheat, milk, sulphites, and sesame

The set includes:

• One Zorzal bar (60g): 70% dark chocolate with cocoa harvested from the eponymous Domenican reserve
• One Tumaco bar (60g): 70% dark chocolate with cocoa harvested from the Domenican Coast
• One Kallari bar (60g): 70% dark chocolate made from Kallari Cooperative’s Ecuadorian cocoa harvested in the heart of the Amazon
• One Kallari bar (60g): 80% dark chocolate made from Kallari Cooperative’s Ecuadorian cocoa harvested in the heart of the Amazon
• One Coffee bar (60g): 70% dark chocolate sprinkled with strong-flavoured coffee chips
• One Chaï bar (60g): 70% dark chocolate flavoured with a house blend of spices
• One Crunch bar (60g): 70% dark chocolate with crunchy cocoa nibs
• One Coconut bar (60g): 60% dark chocolate with coconut milk
• One Latte bar (60g): creamy 55% chocolate softened by a hint of milk
• One limited edition surprise bar (60g)*

*Note that the flavour of the surprise bar may change from one set to the next