Foie gras trio

Since 2003, Les Canardises have told an authentic gourmet story focused on responsible agriculture! This small, Quebec family-owned farming and canning business offers natural duck products lovingly prepared using traditional artisanal methods. This duo of foie gras filled with character and tradition will charm the most discerning epicureans. Serve it on toast or gingerbread slices. Savour it with fleur de sel, onion confit, fruit jelly, fresh figs, and pears. It’ll enhance its flavours!

• For an optimal experience, refrigerate for threehours before eating
• Tip: For easy removal, settle at room temperature 15 to 20minutes before opening the can, then open both lids and gently push toward the widest opening
• Products made in Saint-Ferréol-les-Neiges

The set includes:

• Plain foie gras block (140g)
• Port foie gras block (140g)
• Champagne foie gras block (140g)