Foie gras and port jelly duo

Since 2003, Les Canardises have told an authentic gourmet story focused on responsible agriculture! This small, Quebec family-owned farming and canning business offers natural duck products lovingly prepared using traditional artisanal methods. This duo of foie gras filled with character and tradition will charm the most discerning epicureans. Savour it on gingerbread or toast with a pinch of fleur de sel or topped with its delicious port jelly!

• For an optimal experience, refrigerate for threehours before eating
• Tip: For easy removal, settle at room temperature 15 to 20minutes before opening the can, then open both lids and gently push toward the widest opening
• Products made in Saint-Ferréol-les-Neiges

The set includes:

• Plain foie gras block (140g)
• Raspberry port jelly (45ml)