Monsillage is a niche perfume house founded in 2009. In her microlaboratory in Montréal, Isabelle Michaud uses essential oils and aroma molecules to create olfactory forms that are intimately related to her life and travel memories. Meticulous and passionate, she mixes her formulas with the highest quality raw materials, one drop at a time, until she obtains the desired universe, then bottles them by hand in her workshop.
This surprising composition blends green, vibrant, and crisp notes that make celery a unique fragrance. Its initial effervescence created by hints of coriander, galbanum, and cut grass, slowly tapers into elegant cyprus whose delicate buds weave through a vetiver veil.
- Top notes: coriander leaves, galbanum, fresh grass, bergamot, lemon, grapefruit
- Heart notes: flower buds
- Base notes: vetiver, patchouli, cedar
- Made in Montreal
Sizes available:
- 0.25 fl oz (7.5 ml)
- 1.7 fl oz (50 ml)










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