cookbook
$26.89
Penguin Random House at Simons Maison.
A master class on bread, with more than 100recipes adapted to those who love home baking, from sourdough to leavened dough, pizza dough and much more, by none other than the web sensation Matthew James Duffy!
A master class on bread, with more than 100recipes adapted to those who love home baking, from sourdough to leavened dough, pizza dough and much more, by none other than the web sensation Matthew James Duffy!
- Author: Matthew James Duffy
- English language
- Hardcover
- 400 pages
- Publisher: Appetite By Random House
- Publication date: September 2025
- ISBN: 9780525612063
- Dimensions: 8″ x 10″ (21 x 26 cm)
| Size | ONE SIZE |
|---|---|
| Color | Assorted |
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