cookbook

Hachette Pratique at Simons.
It’s Saturday. Entertain your guests in complete serenity with 1 of 20 appetizer-main-dessert menus. Simply choose a menu that fits the season, ambiance and mood of the day – an après-ski Saturday, a Mother’s Day Saturday or a Saturday to mark a special occasion, for example – and follow the tandem preparation of the three recipes within hours of your guests’ arrival, so that everything is ready and warm at just the right time. A must-have guide for keeping you well organized in the kitchen, making perfect pairings, delighting your guests and, most importantly, creating memories.

• Author: Julie Zyromski
• Language: French
• Hardcover
• 280 pages
• Publisher: Parfum d’encre
• Date of publication: September 2024
• ISBN: 9782925101352
• Dimensions: 7.5” x 10” (19 cm x 25cm)