Chocolate discovery set

Allo Simonne is a gourmet tribute to a grandmother passionate about travel, flowers, chocolate, and good food. Quentin Ryckaert and Vincent Coja make sure that their award-winning recipes include only the best: lots of hazelnuts freshly roasted at their workshop, rich chocolate, and premium all-natural ingredients. Whether you gift this set or keep it for yourself and your family, it’s sure to satisfy your loved ones’ chocolate cravings!

• Made in Montréal with natural ingredients, no added oils, flavours, or preservatives
• Allergy risks: may contain nuts

The set includes:

• One bar (56 g) of 68% dark chocolate with maple: Mexican cocoa beans and Quebec maple sugar combine to create a gourmet and full-flavoured chocolate.
• One bar (56 g) of 75% dark chocolate with sweet clover flower: A rich and creamy chocolate from the ingenious blend of Colombian cocoa, Amazonian jaguar beans, cane sugar, and Quebec sweet clover flowers.
• 1 bar (56 g) of Zorzal 70% dark chocolate: sourced from community farms around the Reserva Zorzal, a true sanctuary of biodiversity, this cocoa reveals a fruity and herbaceous profile thanks to gentle roasting. Notes of red berries, black tea, and juniper can be detected in this committed and highly refined chocolate.
• 1 bar (56 g) of 70% dark chocolate Peru: grown in the heart of Peru’s rainforest by the Nomastsigenga and Soromoro communities, cocoa from San Martin de Pangoa (Junín) produces a highly complex 70% dark chocolate. Made from Criollo and local varieties, it reveals delicate notes of jasmine, plum, cherry, and tea, emblematic of this unique region.